SUNDAY CHRONICLE, EPICURIOSITY The Purple Powerhouse

DECCAN CHRONICLE. | SHARMILA CHAND https://www.deccanchronicle.com/sunday-chronicle/epicuriosity/040819/the-purple-powerhouse.html

https://www.deccanchronicle.com/sunday-chronicle/epicuriosity/040819/the-purple-powerhouse.html

Published Aug 4, 2019,

If you haven’t coloured or stained your fingers and mouth with a deep purple colour, then you have not quite enjoyed Jamun.

Of late, Jamun, also known as black plum, Malabar plum or java plum, has been gaining Chefs’ attention as they consider using it in their preparations not just for the sake of taste, but for nutritious value too. Rich in iron, potassium and vitamin C, the delicate fruit and its seeds are loaded with immense properties, while its sweet, sour and acerbic flavour is something that makes it simply irresistible.

read full story in Deccan Chronicle and Asian Age

https://www.deccanchronicle.com/sunday-chronicle/epicuriosity/040819/the-purple-powerhouse.html

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