Dishfuls of delicacies from culinary cultures
By Sharmila Chand
Published in The New Indian Express
Chefs from across the country present heritage dishes, and recipes from their family kitchens in new avatars making a personalised statement.
Every family has some special recipes that they cherish. These are the dishes full of stories that bring back the feeling of warmth, comfort and simplicity every time they are made. While for many of us they just remain the delicacies cooked by mothers or grandmothers and are lost with the changing times, some make a point to carry forward the family legacy. Here we speak to some chefs, who have either recreated the heritage recipes or dishes of their childhood.
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